Whether you are running a cafe or brewing at home, the secret to a crystal-clear, flavorful iced tea lies in the precision of the "Hot-to-Cold" method. Use this guide to master our premium Vietnamese tea selection.
Step-by-Step Instructions
Step 1: Preparation
Use a dry container to accurately weigh your tea leaves according to the chart above.
Step 2: Temperature Control
Boil your water and let it cool until it reaches the specific target temperature for your tea type.
Step 3: Steeping
Pour the hot water over the leaves, cover with a lid, and start your timer immediately.
Step 4: The Ice Shock
Prepare 2000g of ice in a separate vessel. Once the timer rings, strain the hot tea concentrate directly onto the ice.
Step 5: Final Mix
Stir the mixture until the ice is completely melted. Your tea base is now ready to serve!
Pro Tip: Always use filtered water to ensure the most vibrant tea color and cleanest taste profile.!
