Dear Bubble Tea Lovers,
As the days get longer and the first buds begin to bloom, it’s time for fresh flavors. We are thrilled to introduce our exclusive Spring Collection! We’ve crafted three special highlights that combine the best of Japanese tea tradition with seasonal freshness.
Our Spring Specials:
- Spring Sakura: A delicate green tea experience infused with cherry blossom notes and topped with a creamy matcha milk foam.
- Cheese Cream Matcha: The ultimate balance! Rich matcha meets a silky layer of homemade sea salt cheese foam.
- Matcha Latte: For the purists – intense matcha perfectly blended with fresh milk for a smooth, velvety energy boost.
Whether you prefer them iced for a refreshing treat or hot for a cozy moment – stop by and find your favorite. We can’t wait to welcome the spring season with you!
Spring Sakura
Products in use:
BTB001-V Jasmine Green Tea
BW008 Matcha Powder *New Version*
BJ030-EU Fructose
BW001 BOBOQ Creamer
BW054 Sakura Powder
Preparation:
- Heat Jasmine Green Base Tea to 45°C (Ice) or 60°C (Hot).
- Stir in creamer & sakura powder until dissolved.
- Add fructose & (for ice) ice, then shake or stir.
- Pour into cup, top with Matcha Milk Cap.
Cream Matcha
Products in use:
BW008 Matcha Powder *New Version*
BW031/BW033 Sea-Salt (Cheese) Flavor Whipping Powder
Preparation:
- Dissolve matcha powder in hot water.
- Add milk.
- Add fructose (if desired), shake (Ice) or stir (Hot).
- Pour into cup and top with foam until full.
Matcha Latte
BW008 Matcha Powder *New Version*
Preparation:
- Dissolve matcha powder in hot water.
- Add milk or fresh milk cream.
- Shake (Ice) or stir (Hot).
- Top up with water or ice if needed.